"Organic wine" doesn't mean you won't get a hangover! The difference between "organic wine" and "bio-organic wine" is JAS certification
With growing attention being paid to environmental issues and health, the number of people who are considering choosing "organic wine", "natural wine" or "organic wine" is probably increasing year by year.
When we hear the terms "organic wine" or "natural wine," we tend to think of pesticide-free, additive-free, organically grown wine that's good for your health! But we've taken a closer look at what kind of wine these are specifically, and how they differ from regular wine.
We will also summarize the differences between "natural wine," "organic wine," and "organic wine" available in stores.
You may be wondering, "Does organic wine give you a hangover?" but it turns out that this is true.
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What is "organic wine"?
Everyone knows that organic wine is wine made from organically grown grapes , right?
Organic farming is a method of farming that is kind to both people and the environment.
The use of chemical fertilizers and genetic modification during grape cultivation, as well as chemicals and additives during the winemaking process, is more restricted than for regular wines.
Does "organic wine" contain antioxidants?
When you think of "organic wine," you probably think of additive-free wine that doesn't contain any food additives, right?
In fact, antioxidants (food additives) are found in almost all wines.
You may not see it listed on the label, but this is because there is no obligation to display it if the specified amount is not reached.
It can be said that "organic wine" contains small amounts of additives, but the golden rule is that the additives used should be as few as possible, and natural products that are kind to the environment and people should be used.
Antioxidants are essential to maintain the quality of wine.
If no antioxidants were used at all, there was a risk of mold growing on the grapes or bacteria growing in the wine during the processing process.
The antioxidants in regular wine are contained in amounts that are not harmful to the body, so there is no need to worry too much about additives.
Certification to be called "organic wine"
In Japan, the term "organic wine" can only be used by wine that has been certified by a certification body recognized by the Ministry of Agriculture, Forestry and Fisheries, known as the JAS standard.
On the other hand, there are no restrictions on "natural wine", "organic wine", "nature" and so on under the JAS standard, so anyone can use them !
Please check to see if the wine label has the JAS mark.
However, the labelling of wines imported from overseas can be very complicated.
There are certification bodies in each country overseas as well. Just like in Japan, wines that are certified as "organic" can have the word "organic" written on their labels.
What's different from Japanese regulations is that some wines are certified even if they are labeled as "bio."
For example, wine produced in the EU, the United States, etc. is certified organic if it is labeled as "organic," "bio," or "biological."
To tell if a wine from overseas is organic, if it has this mark, it is an organic wine, so please use this as a reference when purchasing.
The difference between "organic wine" and "natural wine" is the farming method
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Organic wine, also known as "bio wine" or "natural wine," is classified based on differences in farming and brewing methods, but it is said that there is no clear definition.
Standards vary from country to country, so in some cases the standards are decided by the producers themselves.
To summarize briefly, organic farming involves using chicken manure and sheep manure, and does not use pesticides, chemical fertilizers, or herbicides.
"Natural wine," also known as "Vin Naturel," is a winemaking method that utilizes the power of nature as much as possible and takes advantage of the inherent power of the grapes.
Since there are no uniform regulations, it can be hard to tell the difference !
If you are really curious, it's best to ask a producer or sommelier and choose a wine made using the farming method that suits you.
Does organic wine not give you a hangover?
It is said that the antioxidants contained in almost all wines can cause headaches and nausea.
For this reason, organic and natural wines, which are grown and brewed in a way that is close to nature, contain fewer additives and chemicals, and are said to "not cause headaches" or "hangovers," and there is research data to support this.
However, there is no scientific proof that antioxidants cause hangovers.
The reality is that it depends on each individual's constitution, so it's not possible to say that you won't get a hangover.
In any case, it's important not to drink too much alcohol, not just when drinking organic wine.
Organic wine for the future of the earth
There are many problems facing the Earth, including environmental issues and mass production.
By choosing organic wine, which is made using farming methods that are kind to the environment and people, you may be able to make a difference in the future of the earth, even if just a little.
Wine made in a natural way is possible thanks to the great effort and handiwork of the producers.
As a way of supporting these producers, we highly recommend trying organic wine.
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